mango shake recipe tagalog
They call this the hedgehog style of cutting a mango. The sweetness of Filipino Mangoes are the best in making a Mango Shake.
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Peel the mango and cut out the seed.
. In a large pot over medium heat bring water to a boil. Turn off heat and cover. In a blender combine crushed ice about 2 tbsp mango cubes mango-flavored condensed milk and sugar.
Before putting the mango flesh in the blender you can cut them or use a spoon to scoop them. I have two versions of Mango Shake. Scoop out the flesh with a spoon.
1 cup evaporated milk optional sugar or other sweetener to taste. One using ripe mangoes and another is using green. Add tapioca pearls and cook stirring regularly for about 7 to 10 minutes.
2 cups ice cubes. Slice the mango into cubes. Then cut lengthwise and then crosswise across the flesh down to the skin.
In a blender process mango milk sugar and some ice until blended.
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